From
wind to whales
Scientists
untangle the Monterey Bay's food web
It's well before dawn at
Moss Landing Harbor, and the research vessel John H. Martin has already
taken on passengers for a day cruise around Monterey Bay.
Bundled in polar fleece and clutching steaming mugs of coffee, they've
brought binoculars and big chunks of Ghirardelli chocolate to keep up
their strength. And while they plan to do their share of whale watching,
they are not your average sanctuary sightseers. Hunkered down in the main
cabin among laptops and cloth-bound notebooks, these marine scientists
are working on a project that will eventually uncover why the waters of
the Monterey Bay attract one of the most spectacular aggregations of marine
birds and mammals in the world.
But today's goals are more mundane. Skipper Lee Bradford will pilot the
boat 13 miles due west and begin driving straight lines that will take
the scientists clear across the width of Monterey Bay and almost down
to the Monterey Peninsula. From above, it looks as if he were mowing the
waves in neat rows miles apart.
Along the way, observers atop the ship's flying bridge make a note of
the marine mammals and birds they spot. Periodically the scientists lower
giant, fine-mesh butterfly nets 200 meters down to collect plankton, water
samples and take temperature and salinity readings. It's an unusual marriage
of physical oceanography--concerned with ocean currents and temperatures--and
biology.
They often spend 12-hour days on the water to get the most bang for each
trip buck. Boat time for the monthly two-day surveys runs in the neighborhood
of $3,000.
Friday's cruise was one small part of a multi-year effort to monitor the
ecosystem of the Monterey Bay National Marine Sanctuary. Since 1997, scientists
have cruised the bay once a month to learn how the water temperature and
chemistry affects populations of plankton and ultimately the numbers of
large animals such as birds and whales.
"We want to find out how birds and mammals respond to those indirect correlations,
since they don't actually eat the plankton or the water," said Don Croll,
assistant professor of marine biology at the University of California,
Santa Cruz.
What the scientists know so far is this: In spring, winds from the northwest
blow warm surface waters off the California coast to the southeast, pulling
cold water up from the depths like a vacuum. Rich in nitrates and phosphates,
the upwelling water works like Miracle Gro on a garden, helping the populations
of photosynthetic plankton to double in mass in less than 24 hours. Tiny
ocean grazers such as krill gorge themselves and take advantage of the
good times to breed.
The dense summertime clouds of krill draw big predators such as whales,
seabirds and seals by the thousands.
"These upwelling systems comprise a very small part of the whole world's
oceans, less than 1 percent, yet they produce up to 50 percent of the
world's fisheries," said Baldo Marinovic, a research biologist at UC-Santa
Cruz. Those fisheries include seven of the 10 most valuable commercial
nearshore fisheries in California.
Upwelling is a relatively rare phenomenon. Only the coasts of California,
Namibia and South Africa, and Chile and Peru have similar systems. Within
California, the Mendocino coast, the Farallon Islands, the Channel Islands
and Monterey Bay near Ano Nuevo Island are the primary upwelling hotspots.
Scott Benson, a graduate student at Moss Landing Marine Laboratories,
summarizes the project another way. "We call the program 'from wind to
water' because we're trying to understand the biology between the wind
blowing and the whales showing up."
Some of the work will help biologists predict and manage populations of
the endangered blue whale.
"Historically, the approach has been to manage species. But to do that,
you must understand the habitat and how the species is integrated into
the entire ecosystem," Marinovic said.
As the largest predators on earth, whales have the ability to store vast
amounts of food and travel great distances. That's ideal for an animal
that feeds on dense patches of prey that are only available for part of
the year and can be located hundreds of miles apart. For example, during
fall the winds that drive upwelling can suddenly stop, halting local plankton
productivity instantly.
"If the Monterey Bay system is shutting down, maybe the Channel Islands
will turn on. They don't know exactly where the productivity is, but they'll
look. If there's nothing at Safeway, try Nob Hill," Croll quipped.
Although they generally stick to areas with colder waters, the whales
still surprise biologists. The 1997-98 El Nino brought warm and relatively
unproductive waters to California, yet record numbers of whales converged
on Monterey Bay to feed.
"Even though the productivity here was lower, it was the only place offshore
in California where there was any productivity. So even through the restaurant
was not serving a great menu, they came because it was the only place
to eat," Marinovic said.
During the two-day October cruise, observers saw only two whales, a humpback
and a blue. Compare that to the 21 blues and 24 humpbacks they spotted
just two months ago. In the larger scheme of things, said Marinovic, numbers
like that mean "this is shaping up to be more of a typical year, where
we had high productivity in the spring that persisted until September."
Even the birds matched the scientists' expectations given the water conditions.
The sooty shearwaters that flock here by the thousands in summer to feed
on krill were gone, replaced by Buller's and black-vented shearwaters
that target warm-water bait fish.
On Friday, the boat took a detour so everyone could marvel at the steel-gray
dorsal fin and colossal size of a blue whale.
"We rely on volunteer observers, mostly students and ex-students, who
have experience identifying marine mammals and birds. So when there's
an opportunity to see a blue, we take a few minutes to go over and look
at it," Croll said.
This year, project scientists have begun making similar survey cruises
near the Channel Islands to see if Monterey Bay's patterns hold true for
other upwelling sites.
The group plans to hold the surveys year-round within the next several
years as the Monterey Bay National Marine Sanctuary gears up its program
to monitor on the heartbeat of the bay.
--Kathleen M. Wong
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