In the late 1800s, US consumers unwittingly bought diluted and artificially whitened milk, and canned peas and beans greened with copper sulfate. Adulterated butter, meat, and other foods sometimes proved fatal. In The Poison Squad: One Chemist’s Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Deborah Blum chronicles the birth of federal consumer protection.
The tightening of access to our public servants and information is a critical issue for the science writing community. Join us in D.C. on October 16 for the Information Access Summit. Read more
